Dennis Bier:
Professor of Pediatrics, Director CNRC
Baylor College of Medicine
Education:
Assessing the Effects of Nutrients in Humans: Application of Evidence-Based Nutrition: Current Approaches to Evidence-Based Reviews
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Jeffrey Blumberg:
Professor, Friedman School of Nutrition Science and Policy
Tufts University
Education:
Age Related Changes in Micro-Nutrient Requirements for Optimal Health
Education:
The Antioxidant Conundrum: Where Do We Go From Here?
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Bob Burke:
Principal
Natural Products Consulting Group
Education:
NBJ's State of the Industry: Hot New Products and Industry Trends
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Benvenuto Cestaro:
Prof of Biological Chemistry
University of Milan
Education:
N-Oleoyl-Phosphatidyl-Ethanolamine (NOPE) + EGCG: Scientific & Clinical Support For Appetite Suppression & Weight Management
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Ian Crown:
Panoramic Fruit Company
Education:
Beyond the Mangosteen: A Future Full of Color
Education:
Question and Answer
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Cesar Diaz:
CLINICA HISPANA, Owner, Alternative, Natural and Holistic Medicine
Education:
Obesity among Hispanics; Epidemic Components, Medical Outcomes, Cultural Conflicts and Therapies
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Chad Finn:
Research Geneticist
USDA-Agricultural Research Service
Education:
Breeding Better Superfruits
Education:
SuperFruits and Berries Q&A with Morning Panel
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John Foreyt:
Baylor College of Medicine
Education:
Behavioral Strategies for Effective Weight Management
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Balz Frei:
Director and Professor
Linus Pauling Institute
Education:
Controversy: Non-Antioxidant Functions of Dietary Polyphenols
Education:
SuperFruits and Berries Q&A with Morning Panel
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Stan Glab:
Senior Formulator, Dietary Supplements
Capsugel
Education:
Pharmaceutical Technology Applied to Nutraceutical Challenges in Weight Management
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Regina Goralczyk:
Senior Project Manager
Education:
Nutritional Approaches for Skin Health: New Scientific Evidence
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Paul Gross:
Consultant
Education:
Superfruit Validation and Product Development Strategies: Turning the Page on Antioxidant Marketing
Education:
SuperFruits and Berries Q&A with Morning Panel
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Mary Hager:
Director, Regulatory Affairs
ADA
Education:
Inside the ADA
| 
John Hathcock:
Council for Responsible Nutrition
Education:
Folic Acid: Can Risks and Benefits be Reconciled?
Education:
Panel Discussion
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David Hauss:
President
Hauss Associates
Education:
Pharmaceutical Technology Applied to Nutraceutical Challenges in Weight Management
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Robert Heaney:
M.D., F.A.C.P., F.A.C.N., F.A.S.N.,
Creighton University
Education:
Evidence-Based Nutrition: A Paradigm Shift
Education:
Revised Recommendations for Vitamin D
| 
Jeff Hilton:
Partner/Co-founder
Integrated Marketing Group
Education:
Speed Data Sessions
| 
Robert Hutkins, Ph.D.:
Professor
University of Nebraska
Education:
Nutritional Benefits of Fermented Foods
|
Frank Jaksch:
CEO & President
CHROMADEX, INC.
Education:
Speed Data Sessions
| 
Peter Jones:
Director
Richardson Center for Functional Foods and Nutrace
Education:
Phytosterols and Resveratrol: Cutting Edge for Superfruit Products
Education:
Putting Your Best Foot Forward with a Garden of Eden Diet To Lower Disease Risk
Education:
Question and Answer with Peter Jones
Education:
SuperFruits and Berries Q&A with Morning Panel
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Doug Kalman:
Director, Nutrition & Applied Clinical Research
Miami Research Associates
Education:
Pharmaceutical Technology Applied to Nutraceutical Challenges in Weight Management
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Christina Khoo:
Principal Scientist
Ocean Spray
Education:
Question and Answer
Education:
Whole Body Health - The Key to SuperFruit Success
| 
Michael Lean:
Chair and Head of the Department of Human Nutrition
University of Glasgow
Education:
Drugs v. Supplements: Is it all in the Regulations?
| 
Zhaoping Li:
Professor of Medicine
Center for Human Nutrition, UCLA
Education:
Protein-Enriched Shakes and the Solution to the Global Epidemic of Obesity
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Mary Ann Lila:
Director Plants for Human Health Institute
NC State University
Education:
Dietary Synergy of Superfruit Phytochemicals
Education:
Question and Answer
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Joel Mason:
Associate Professor of Medicine and Nutrition
Tufts University
Education:
Folic Acid and Colon Cancer: A Research Update
Education:
Panel Discussion
| 
Carlotta Mast:
Editorial Director
Nutrition Business Journal
Education:
NBJ's State of the Industry: Hot New Products and Industry Trends
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Julian Mellentin:
President, Editor in Chief, New Nutrition Business
Co-director, The Center for Food & Health Studies
Education:
Commercial Status and Forecast of the Superfruit Sector
Education:
Keynote: Five for the Future: Setting the Table
Education:
Speed Data Sessions
Education:
SuperFruits and Berries Q&A with Morning Panel
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Maryellen Molyneaux:
President
Natural Marketing Institute (NMI)
Education:
Emerging Nutritional Trends for Baby Boomers
| 
Kathy Musa-Veloso:
Senior Scientific & Regulatory Consultant
Education:
The Petition and Evaluation Process of Health Claims: The Industry Perspective
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Masanobu Nagano:
Executive Director
Sakamoto Kurozu Inc
Education:
Fermentation Technology and Microbiological Analyses of Kurozu, Traditional Japanese Rice Vinegar
| 
Godfrey Oakley:
Rollins School of Public Health, Emory University
Education:
Panel Discussion
Education:
Risk-Benefit Conundrum: The Folic Acid Case Study
| 
Bhimu Patil:
Director Fruit and Vegetable Improvement Center
Texas A&M University
Education:
Citrus Superfruits and Phytochemicals
Education:
Question and Answer
|
Elankovan Ponnampalam:
Senior Process Engineer
Dairy Innovation
Education:
Fundamentals and Recent Advancements for the Production of Nutraceuticals, Pharmaceuticals and Fermentation Based Products from Dairy Ingredients
| 
Walt Rakitsky:
Vice President Human and Animal Nutrition
Solazyme, Inc.
Education:
Microalgae Fermentation, a Platform for Nutraceutical Innovations
| 
Patrick Rea:
Publisher
Nutrition Business Journal
Education:
Speed Data Sessions
|
Matt Richardson:
Business Development
Capsugel
Education:
Pharmaceutical Technology Applied to Nutraceutical Challenges in Weight Management
| 
Dexter Russell:
Naprapathic Medicine Of New Mexico
Education:
Breaking the Obesity Epidemic in the African-American Community
| 
Simon Schenk:
UC San Diego
Education:
Aging, Inflammation and Metabolic Disease: How Nutrition and Physical Activity can Help
|
Mary Schmidl:
Dept. of Food Science & Nutrition
University of Minnesota
Education:
Globesity: Who Is To Blame?
| 
Andrew Shao:
Vice President Scientific and Regulatory Affairs
Council for Responsible Nutrition
Education:
Welcome and Introduction
|
Barbara Shukitt-Hale:
Tufts University
Education:
Berry Fruit Supplementation and the Aging Brain
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Randy Shumway:
President
The Cicero Group
Education:
Understanding the Consumer: Attitudes toward Nutritional Supplements and Weight Loss
| 
Michele Simon:
Research and Policy Director
Marin Institute
Education:
Appetite For Profit: How the Food Industry Undermines our Health
| 
Mani Subramanian:
Director, Center for Biocatalysis & Bioprocessing
University of Iowa
Education:
Protein Expression and Fermentation is not “Equal Opportunity”. Different Products Demand Different Approaches
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Tommy Tomizawa:
Professor
David Geffen Medical Center, UCLA
Education:
Probiotics and the Aging Digestive Tract
| 
James Tonkin:
President
HealthyBrandBuilders
Education:
Speed Data Sessions
Education:
SuperFruits and Berries Q&A with Morning Panel
Education:
Superfruits: Marketing the Myth, Hype or Reality?
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Paula Trumbo:
Supervisor, Nutrition Science Evaluation, Office of Nutrition, Labeling and Dietary Supplements
Center for Food Safety and Applied Nutrition, FDA
Education:
How Science Drives Policy and Regulatory Decisions
|
Ed Wyszumiala:
Manager, NSF International
Education:
Speed Data Sessions
|
Makoto Yagasaki:
Principal Scientist
Kyowa Hakko
Education:
New Breakthrough Dipeptide Technology in Fermentation
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