Nutraconference 2009 Agenda

Click on a track to see the sessions for that track

Weight Management and Obesity (Wednesday and Thursday)
Applications & Impacts of Fermentation Technology (Wednesday)
Healthy Aging (Wednesday)
New Developments in Vitamins and Minerals (Thursday)
SuperFruits and Berries (Thursday)

	DATE, TIME	EVENT DETAILS
Wednesday, March 04, 2009
	7:00 am - 6:00 pm	Registration Track(s): Healthy Aging
	8:30 am - 9:40 am	Keynote: Five for the Future: Setting the Table Room: HUNTINGTON Speaker(s): Julian Mellentin  -  Co-director, The Center for Food & Health Studies Track(s): Healthy Aging
	9:45 am - 10:45 am	Aging, Inflammation and Metabolic Disease: How Nutrition and Physical Activity can Help Room: LAGUNA Speaker(s): Simon Schenk PhD  -  UC San Diego Track(s): Healthy Aging
	9:45 am - 10:45 am	Globesity: Who Is To Blame? Room: CAPISTRANO Speaker(s): Mary Schmidl Ph.D  -  University of Minnesota
	9:45 am - 10:45 am	Protein Expression and Fermentation is not “Equal Opportunity”. Different Products Demand Different Approaches Room: SAN CLEMENTE Speaker(s): Mani Subramanian  -  University of Iowa
	10:45 am - 11:15 am	Networking Break Track(s): Healthy Aging
	11:15 am - 12:30 pm	New Breakthrough Dipeptide Technology in Fermentation Room: SAN CLEMENTE Speaker(s): Makoto Yagasaki  -  Kyowa Hakko
	11:15 am - 12:30 pm	Probiotics and the Aging Digestive Tract Room: LAGUNA Speaker(s): Tommy Tomizawa  -  David Geffen Medical Center, UCLA Track(s): Healthy Aging
	11:15 am - 11:45 am	Understanding the Consumer: Attitudes toward Nutritional Supplements and Weight Loss Room: CAPISTRANO Speaker(s): Randy Shumway  -  The Cicero Group
	11:45 am - 12:45 pm	Inside the ADA Room: CAPASTRANO Speaker(s): Mary Hager PhD, RD  -  ADA
	12:30 pm - 2:00 pm	NBJ's State of the Industry: Hot New Products and Industry Trends Speaker(s): Bob Burke  -  Natural Products Consulting Group Carlotta Mast  -  Nutrition Business Journal Track(s): Healthy Aging
	12:30 pm - 2:00 pm	Working Lunch Track(s): Healthy Aging
	2:00 pm - 2:45 pm	Berry Fruit Supplementation and the Aging Brain Room: LAGUNA Speaker(s): Barbara Shukitt-Hale  -  Tufts University Track(s): Healthy Aging
	2:00 pm - 3:00 pm	Drugs v. Supplements: Is it all in the Regulations? Room: CAPISTRANO Speaker(s): Michael Lean  -  University of Glasgow
	2:00 pm - 2:45 pm	Nutritional Benefits of Fermented Foods Room: SAN CLEMENTE Speaker(s): Robert Hutkins, Ph.D.  -  University of Nebraska
	2:45 pm - 3:30 pm	Fermentation Technology and Microbiological Analyses of Kurozu, Traditional Japanese Rice Vinegar Room: SAN CLEMENTE Speaker(s): Masanobu Nagano  -  Sakamoto Kurozu Inc
	2:45 pm - 3:30 pm	Nutritional Approaches for Skin Health: New Scientific Evidence Room: LAGUNA Speaker(s): Regina Goralczyk PhD Track(s): Healthy Aging
	3:00 pm - 3:30 pm	Networking Break
	3:30 pm - 4:00 pm	Networking Break Track(s): Healthy Aging
	3:30 pm - 5:30 pm	Weight Loss Ingredient "SLIM SLAM": Make Your Case Room: CAPISTRANO
	4:00 pm - 4:45 pm	Age Related Changes in Micro-Nutrient Requirements for Optimal Health Room: LAGUNA Speaker(s): Jeffrey Blumberg PhD  -  Tufts University Track(s): Healthy Aging
	4:00 pm - 4:45 pm	Microalgae Fermentation, a Platform for Nutraceutical Innovations Room: SAN CLEMENTE Speaker(s): Walt Rakitsky Ph.D. M.B.A.  -  Solazyme, Inc.
	4:45 pm - 5:30 pm	Emerging Nutritional Trends for Baby Boomers Room: LAGUNA Speaker(s): Maryellen Molyneaux  -  Natural Marketing Institute (NMI) Track(s): Healthy Aging
	4:45 pm - 5:30 pm	Fundamentals and Recent Advancements for the Production of Nutraceuticals, Pharmaceuticals and Fermentation Based Products from Dairy Ingredients Room: SAN CLEMENTE Speaker(s): Elankovan Ponnampalam  -  Dairy Innovation
Thursday, March 05, 2009
	7:00 am - 6:00 pm	Registration Track(s): Healthy Aging
	7:30 am - 8:30 am	Networking Breakfast
	8:30 am - 9:30 am	N-Oleoyl-Phosphatidyl-Ethanolamine (NOPE) + EGCG: Scientific & Clinical Support For Appetite Suppression & Weight Management Room: CAPISTRANO Speaker(s): Benvenuto Cestaro  -  University of Milan
	8:30 am - 8:45 am	Superfruit Validation and Product Development Strategies: Turning the Page on Antioxidant Marketing Room: SAN CLEMENTE Speaker(s): Paul Gross PhD  -  Consultant
	8:30 am - 9:00 am	Welcome and Introduction Room: LAGUNA Speaker(s): Andrew Shao PhD  -  Council for Responsible Nutrition
	8:45 am - 9:15 am	Commercial Status and Forecast of the Superfruit Sector Room: SAN CLEMENTE Speaker(s): Julian Mellentin  -  Co-director, The Center for Food & Health Studies
	9:00 am - 9:30 am	Assessing the Effects of Nutrients in Humans: Application of Evidence-Based Nutrition: Current Approaches to Evidence-Based Reviews Room: LAGUNA Speaker(s): Dennis Bier  -  Baylor College of Medicine
	9:15 am - 9:45 am	Superfruits: Marketing the Myth, Hype or Reality? Room: SAN CLEMENTE Speaker(s): James Tonkin  -  HealthyBrandBuilders
	9:30 am - 10:30 am	Obesity among Hispanics; Epidemic Components, Medical Outcomes, Cultural Conflicts and Therapies Room: CAPISTRANO Speaker(s): Cesar Diaz
	9:30 am - 10:00 am	Question and Answer Session Room: LAGUNA
	9:45 am - 10:15 am	Breeding Better Superfruits Room: SAN CLEMENTE Speaker(s): Chad Finn PhD  -  USDA-Agricultural Research Service
	10:00 am - 10:30 am	Evidence-Based Nutrition: A Paradigm Shift Room: LAGUNA Speaker(s): Robert Heaney  -  Creighton University
	10:15 am - 10:45 am	Networking Break
	10:30 am - 11:00 am	Networking Break
	10:45 am - 11:15 am	Controversy: Non-Antioxidant Functions of Dietary Polyphenols Room: SAN CLEMENTE Speaker(s): Balz Frei PhD  -  Linus Pauling Institute
	11:00 am - 11:45 am	Breaking the Obesity Epidemic in the African-American Community Room: CAPISTRANO Speaker(s): Dexter Russell
	11:00 am - 11:30 am	How Science Drives Policy and Regulatory Decisions Room: LAGUNA Speaker(s): Paula Trumbo Ph.D.  -  Center for Food Safety and Applied Nutrition, FDA
	11:15 am - 12:00 pm	Phytosterols and Resveratrol: Cutting Edge for Superfruit Products Room: SAN CLEMENTE Speaker(s): Peter Jones PhD  -  Richardson Center for Functional Foods and Nutrace
	11:30 am - 12:00 am	The Petition and Evaluation Process of Health Claims: The Industry Perspective Room: LAGUNA Speaker(s): Kathy Musa-Veloso
	11:45 am - 12:30 pm	Protein-Enriched Shakes and the Solution to the Global Epidemic of Obesity Room: CAPISTRANO Speaker(s): Zhaoping Li Dr PhD  -  Center for Human Nutrition, UCLA
	12:00 pm - 12:30 pm	Panel Discussion Room: LAGUNA
	12:00 pm - 12:30 pm	SuperFruits and Berries Q&A with Morning Panel Room: SAN CLEMENTE Speaker(s): James Tonkin  -  HealthyBrandBuilders Chad Finn PhD  -  USDA-Agricultural Research Service Balz Frei PhD  -  Linus Pauling Institute Paul Gross PhD  -  Consultant Peter Jones PhD  -  Richardson Center for Functional Foods and Nutrace Julian Mellentin  -  Co-director, The Center for Food & Health Studies
	12:30 pm - 2:00 pm	Networking Lunch
	1:00 pm - 2:00 pm	Speed Data Sessions Speaker(s): James Tonkin  -  HealthyBrandBuilders Patrick Rea  -  Nutrition Business Journal Jeff Hilton  -  Integrated Marketing Group Frank Jaksch  -  CHROMADEX, INC. Julian Mellentin  -  Co-director, The Center for Food & Health Studies Ed Wyszumiala  -  Manager, NSF International Track(s): Healthy Aging
	2:00 pm - 3:00 pm	Appetite For Profit: How the Food Industry Undermines our Health Room: CAPISTRANO Speaker(s): Michele Simon  -  Marin Institute
	2:00 pm - 2:30 pm	Citrus Superfruits and Phytochemicals Room: SAN CLEMENTE Speaker(s): Bhimu Patil PhD  -  Texas A&M University
	2:00 pm - 2:30 pm	Risk-Benefit Conundrum: The Folic Acid Case Study Room: LAGUNA Speaker(s): Godfrey Oakley  -  Rollins School of Public Health, Emory University
	2:30 pm - 3:00 pm	Beyond the Mangosteen: A Future Full of Color Room: SAN CLEMENTE Speaker(s): Ian Crown  -  Panoramic Fruit Company
	2:30 pm - 3:00 pm	Folic Acid and Colon Cancer: A Research Update Room: LAGUNA Speaker(s): Joel Mason MD  -  Tufts University
	3:00 pm - 3:30 pm	Folic Acid: Can Risks and Benefits be Reconciled? Room: LAGUNA Speaker(s): John Hathcock PhD  -  Council for Responsible Nutrition
	3:00 pm - 3:30 pm	Networking Break
	3:30 pm - 4:00 pm	Dietary Synergy of Superfruit Phytochemicals Room: SAN CLEMENTE Speaker(s): Mary Ann Lila PhD  -  NC State University
	3:30 pm - 4:00 pm	Panel Discussion Room: LAGUNA Speaker(s): John Hathcock PhD  -  Council for Responsible Nutrition Joel Mason MD  -  Tufts University Godfrey Oakley  -  Rollins School of Public Health, Emory University
	3:30 pm - 4:30 pm	Pharmaceutical Technology Applied to Nutraceutical Challenges in Weight Management Room: CAPISTRANO Speaker(s): Stan Glab  -  Capsugel David Hauss PhD  -  Hauss Associates Doug Kalman PhD, RD, CCRC, FACN  -  Miami Research Associates Matt Richardson PhD  -  Capsugel
	4:00 pm - 4:30 pm	Networking Break
	4:00 pm - 4:30 pm	Whole Body Health - The Key to SuperFruit Success Room: SAN CLEMENTE Speaker(s): Christina Khoo  -  Ocean Spray
	4:30 pm - 5:30 pm	Behavioral Strategies for Effective Weight Management Room: CAPISTRANO Speaker(s): John Foreyt  -  Baylor College of Medicine
	4:30 pm - 4:45 pm	Question and Answer Speaker(s): Ian Crown  -  Panoramic Fruit Company Christina Khoo  -  Ocean Spray Mary Ann Lila PhD  -  NC State University Bhimu Patil PhD  -  Texas A&M University
	4:30 pm - 5:00 pm	The Antioxidant Conundrum: Where Do We Go From Here? Room: LAGUNA Speaker(s): Jeffrey Blumberg PhD  -  Tufts University
	4:45 pm - 5:30 pm	Putting Your Best Foot Forward with a Garden of Eden Diet To Lower Disease Risk Room: SAN CLEMENTE Speaker(s): Peter Jones PhD  -  Richardson Center for Functional Foods and Nutrace
	5:00 pm - 5:30 pm	Revised Recommendations for Vitamin D Room: LAGUNA Speaker(s): Robert Heaney  -  Creighton University
	5:30 pm - 7:00 pm	Progressive Cocktail Party
	5:30 pm - 5:45 pm	Question and Answer with Peter Jones Speaker(s): Peter Jones PhD  -  Richardson Center for Functional Foods and Nutrace
Friday, March 06, 2009
	1:00 pm - 2:00 pm	Book Signing with Michele Simon author of: Appetite For Profit: How the Food Industry Undermines our Health Room: HALL A, THE SOURCE CAFE, BOOTH #478